Brunch Craver’s Benedict
Ingredients
- •• 2 White Castle® Cheese Sliders, no pickles
- • 2 eggs, poached
- • 2 slices Canadian bacon
- • Your favorite hollandaise sauce
- • Black pepper to taste
- • Optional: Fresh chopped parsley
Directions
- 1. Prepare two poached eggs using your preferred method.
- 2. While eggs are cooking, begin warming hollandaise sauce. Keep the heat low.
- 3. Prepare your cheese Sliders according to package instructions.
- 4. Once your Sliders are set, heat Canadian bacon until warm throughout.
- 5. To get your plate ready, place two Cheese Sliders down. Remove each top bun and save them for later (perfect for toasting and serving with jam).
- 6. Start building! Place a Canadian bacon slice on top of each Slider, followed by a poached egg and a drizzle of hollandaise sauce. Season with black pepper, garnish with fresh chopped parsley and enjoy.
- Craver’s Tip: Use this recipe as your starting point to explore the wonderful world of brunch. Replace the Canadian bacon with crispy bacon strips for a smoky Slider benedict. Or add spinach and artichoke hearts. Or make it Tex-Mex with avocado, pico de gallo and sour cream. Discovered another delicious combo? Let us know on Instagram!@WhiteCastle